½ cup butter
1 cup sugar
2 TBSP corn syrup
½ cup buttermilk
½
tsp. Soda
½ tsp. vanilla
Combine first 4
ingredients and cook until butter is melted & mixture just begins to
bubble. Remove from heat and add soda & vanilla.
*If I have leftover syrup, I store it in the refrigerator sometimes for quite awhile. When I reheat it, I add just a little soda (1/4 tsp.?) to make it foam up again.
No comments:
Post a Comment