Breakfast

 Whole Wheat Pancakes

1 cup wheat berries

1 cup milk

1 egg

½ cup oil

1 tsp. Baking Powder

3 TBSP sugar

½ tsp. Soda

½ tsp. Salt

Blend 1 cup wheat until cracked & fine.  Add all other ingredients.  Mix on high speed in blender until smooth.


Banana Pancakes

Ingredients 

1 cup sifted flower

1 tablespoon white sugar 

2 teaspoons baking powder

1/4 teaspoon salt

1 egg beaten 

1 cup milk 

2 tablespoons vegetable oil

2 ripe bananas, mashed 

1.   First Combine Flour, white sugar, baking powder, and salt.
2. In a separate bowl, mix together egg, milk, vegetable oil, and bananas. 
3. Stir flour mixture into banana mixture; stir until  you reach the desired consistency. I like the batter a little lumpy when I make them.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Use approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.

Topping 

1 (8 oz) package cream cheese, softened

1 1/4 cups sifted powdered sugar

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 cup heavy cream, whipped

1. Blend the cream cheese, powdered sugar, lemon juice, and vanilla with an electric mixer until smooth. 
2. Gently fold in the whipped cream.
3. Spoon on top of Banana pancakes