Breads

Buttermilk Cornbread - Gayle Humphreys

½ cup butter
1/3 cup sugar
2 eggs
1 cup buttermilk
½ tsp. soda
1 cup cornmeal
1 cup flour
½ cup salt


Melt Butter.  Add sugar and egg.   Beat.  Add dry ingredients.  Bake at 350* for 30 minutes

Note:  The original recipe called for 2/3 cup sugar.  I felt it was a little sweet and reduced the amount.  

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